News Summary
Charleston is experiencing a vibrant transformation in its dining scene with a host of new restaurants opening up throughout the city. From Sorghum & Salt’s innovative tasting menu at its new location to Grit Bakery’s focus on seasonal ingredients, the culinary landscape is expanding. Unique establishments like Snow Monkeys are blending Japanese flavors with French techniques, while Rivayat aims to elevate Indian cuisine. Popular offerings also include chicken and waffles, upscale champagne bars, and a casual cocktail bar. These recent additions, alongside upcoming summer events, showcase Charleston’s dedication to diverse culinary experiences.
Charleston, SC – The culinary landscape of Charleston is undergoing a significant transformation as new dining establishments open their doors, introducing innovative offerings and sophisticated flavors that cater to diverse palates. Recent expansions and openings highlight the city’s commitment to local produce and global cuisine, promising to elevate the dining experience for residents and visitors alike.
Sorghum & Salt, previously located at 186 Coming Street, has relocated to a larger venue at 186 St. Philip Street. The new location features increased seating capacity and a complete bar, allowing for a more inviting dining atmosphere. Chef-owner Tres Jackson has designed a menu that focuses on local ingredients, offering four- or six-course tasting options. Recent dishes include Royal Red shrimp paired with kimchi beurre blanc, summer squash served with green mole, and sea scallops complimented by hazelnut butter and red miso.
Moving to the heart of the city, Grit Bakery has opened at 601 Meeting Street with the intention of becoming a beloved neighborhood establishment. Founded by baker Allison Anspach, Grit Bakery emphasizes seasonal ingredients sourced from local producer Grow Food. Patrons can indulge in staples like plain and chocolate croissants, scones, as well as select seasonal items available on a rotating menu.
Snow Monkeys has launched at 3297 Maybank Highway, presenting a unique fusion of Japanese flavors with French culinary techniques under the direction of executive chef Zach Woody. The establishment offers a fine dining experience emphasizing shareable plates, which brings a relaxed dining approach to dishes such as marinated octopus with potato puree, all devoid of the traditional white tablecloth setting.
Upcoming in the bustling dining scene, Two Bit Club will soon introduce an array of classic Vietnamese dishes including pho, banh mi, and roasted duck drizzled with hoisin sauce. Additionally, former Indaco chef Mark Bolchoz is preparing to unveil his own Italian eatery, while Darling will focus on meals highlighting California produce, utilizing live-fire cooking methods.
Another notable addition is Rivayat, which will open in the former Makan space at 210 Rutledge Avenue. This new Indian restaurant aims to offer a casual yet elevated experience, featuring dishes from both Southern and Northern Indian traditions, with an emphasis on Charleston’s seafood, such as lobster moilee cooked in coconut sauce. Ongoing renovations are expected to create a comfortable dining venue.
In another development, Kiki’s Chicken and Waffles, celebrated in Columbia, has launched a new location at 5623 Rivers Avenue serving its well-known crispy wings and Belgian waffles. Meanwhile, Madison Maison, an upscale champagne and caviar bar, has opened, designed to embody a luxurious setting inspired by New York City and French culture.
The casual bar By The Way has introduced itself into the mix, serving classic cocktails and elevated American fare, backed by personalities from the reality series Southern Charm. Furthermore, small wine bar Roseline is also now open, providing an array of wines and beverages to guests.
As Charleston experiences a refreshing wave of openings and exchanges in the dining sector, it reflects a vibrant character in the city’s restaurant landscape. There’s a continuous cycle of closures and new beginnings, enhancing the dynamic culinary scene that attracts food enthusiasts wishing to explore both innovative and traditional tastes. With upcoming summer food events, including a prosecco party and outdoor dining opportunities at newly established rooftop bars and waterside restaurants, Charleston remains a shining star in the culinary world.
Deeper Dive: News & Info About This Topic
HERE Resources
Seafood Fraud Lawsuit Against Charleston Restaurants: Protecting Brand Integrity
South Carolina Lawmakers Tackle Liquor Liability Insurance Crisis
College of Charleston Plans New Student Residence Complex
South Carolina Shrimpers Association Sues Charleston Restaurants
South Carolina Passes Law to Ease Business Insurance Costs
South Carolina Lawmakers Push for Changes to Liquor Liability Insurance
JINYA Ramen Bar Opens Second Location in Charleston
Competitive Charleston Beach Home Market Faces Low Inventory
South Carolina Lawmakers Push for Liquor Liability Reform
New Vietnamese Restaurant Two Bit Club to Open in Charleston
Additional Resources
- Eater Carolinas: Newest Charleston Restaurant Openings
- Wikipedia: Charleston, South Carolina
- Charleston City Paper: Recent Restaurant Openings/Closings
- Google Search: Charleston restaurants
- Post and Courier: Rivayat Indian Restaurant
- Google Scholar: Charleston food news
- Eater Carolinas: New Charleston Restaurant Openings in April
- Encyclopedia Britannica: Charleston food
- Charleston Business: Southern Brunch Restaurant in Summerville
- Google News: Charleston food scene
