Charleston, SC, September 3, 2025
News Summary
Chef Daniel Humm, celebrated for his work at Eleven Madison Park, plans to open a year-long pop-up restaurant at The Charleston Place starting October 2. This opening follows the closure of the long-standing Charleston Grill, marking a new era in dining with a focus on sustainable and seasonal cuisine. The pop-up, featuring a diverse menu of plant-forward and animal protein dishes, aims to enrich Charleston’s culinary scene through apprenticeship programs and local partnerships. Reservations will begin September 2.
Charleston, SC – Acclaimed chef Daniel Humm, renowned for his culinary excellence at New York City’s Eleven Madison Park, is set to launch a year-long pop-up restaurant at The Charleston Place. This highly anticipated dining establishment, titled “Chef Daniel Humm x The Charleston Place, Presented by Resy,” will officially open on October 2, 2025.
The opening of Humm’s restaurant follows the closure of Charleston Grill, which operated for 36 years before shutting its doors on August 23, 2025. The decision to close Charleston Grill was publicly announced on August 6, 2025, resulting in a surge of reservations and heartfelt tributes from patrons sharing nostalgic memories on social media.
The concept of this pop-up is part of a broader vision by Beemok Hospitality Collection, led by Ben Navarro, which acquired The Charleston Place hotel four years ago. The collaboration with Chef Humm aims to retain high standards of culinary experience in the area, following the departure of a long-standing dining institution.
Chef Humm, who has been recognized with three Michelin stars and was at the helm of Eleven Madison Park since 2006, is celebrated for his emphasis on elegant and seasonal cuisine. His former restaurant was ranked as the No. 1 restaurant in The World’s 50 Best Restaurants in 2017. Humm’s influence in the culinary world is characterized by his commitment to vegetarian and plant-based dining; however, he recently announced the return of meat to his menu beginning on October 14, 2025.
The Lowcountry-inspired menu at Humm’s pop-up will not only showcase a variety of animal proteins but will also continue to emphasize plant-forward and climate-conscious dishes. Partnerships with local farmers, fisheries, and organizations focused on sustainability will be at the forefront, promoting climate-resilient eating habits in line with Humm’s culinary philosophy.
In addition to offering delectable food, the restaurant will serve as a training ground for Charleston-based chefs through a new apprenticeship program affiliated with Eleven Madison Park. This initiative highlights Humm’s intention to contribute to the local culinary landscape. Throughout the year, guest chefs will also be invited to enhance the dining experience further.
The pop-up will operate from 5 p.m. to 10 p.m. Wednesday through Sunday, offering a prix fixe menu starting at $135 per person. Notable highlights of the menu will include radish carpaccio, ricotta gnudi, and celery root schnitzel, showcasing the chef’s creativity and connection to the region’s ingredients.
Reservations for this exclusive dining experience will be available starting September 2, 2025, through the reservation platform Resy, allowing food enthusiasts to secure their spots at this new culinary destination.
Background on Chef Daniel Humm
Daniel Humm is a prominent figure in the world of haute cuisine, widely celebrated for transforming Eleven Madison Park into one of the finest restaurants globally. His approach to food has often incorporated elements of sustainability and innovation, reflecting a modern and conscientious dining experience. Following a successful stint emphasizing plant-based menus, his pivot back to including meat indicates an evolving interpretation of contemporary dining.
About Charleston Grill’s Legacy
The Charleston Grill had long stood as a beacon of fine dining in the heart of Charleston, known for its upscale atmosphere and exceptional culinary offerings. The restaurant’s legacy will certainly shape the expectations surrounding Humm’s pop-up, as patrons seek a unique interpretation of Southern cuisine blended with Humm’s culinary prowess.
FAQs
- What is the opening date for the pop-up restaurant?
- The pop-up restaurant will open on October 2, 2025.
- How long will the pop-up restaurant operate?
- The restaurant will operate for a year, with plans to continue until October 2026.
- What is the price point for the dining experience?
- The prix fixe menu prices will start at $135 per person.
- How can I make a reservation?
- Reservations will be available through the Resy platform, starting September 2, 2025.
- What type of cuisine will be served at the pop-up?
- The menu will feature a combination of animal proteins and plant-forward dishes, focusing on climate-conscious cuisine.
Key Features of the Pop-Up Restaurant
| Feature | Details |
|---|---|
| Opening Date | October 2, 2025 |
| Duration | 1 Year |
| Location | The Charleston Place |
| Menu Price | Starting at $135 per person |
| Reservation Platform | Resy |
| Cuisine Focus | Animal proteins and plant-forward dishes with sustainability |
Deeper Dive: News & Info About This Topic
HERE Resources
Additional Resources
- Eater: Eleven Madison Park Comes to Charleston Place
- Post and Courier: Eleven Madison Park Restaurant at Charleston Place
- CHStoday: The Charleston Place Welcomes Chef Daniel Humm
- Charleston City Paper: Acclaimed Chef to Join Charleston Place
- Southern Living: Chef Daniel Humm’s Culinary Journey
- Wikipedia: Daniel Humm
- Google Search: Chef Daniel Humm Charleston
- Google Scholar: Daniel Humm Pop-up Restaurant
- Encyclopedia Britannica: Charleston Restaurant News
- Google News: Daniel Humm Charleston Place
Author: STAFF HERE CHARLESTON
The CHARLESTON STAFF WRITER represents the experienced team at HEREcharleston.com, your go-to source for actionable local news and information in Charleston, Charleston County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the Spoleto Festival USA, Charleston Wine + Food Festival, and the MOJA Festival. Our coverage extends to key organizations like the Charleston Metro Chamber of Commerce and the Charleston Museum, plus leading businesses in tourism and maritime industries that power the local economy such as South Carolina Ports Authority and the Charleston Visitor Center. As part of the broader HERE network, including HEREaiken.com, HEREbeaufort.com, HEREchapin.com, HEREcharleston.com, HEREclinton.com, HEREcolumbia.com, HEREgeorgetown.com, HEREgreenwood.com, HEREgreenville.com, HEREhiltonhead.com, HEREirmo.com, HEREmyrtlebeach.com, HEREnewberry.com, HERErockhill.com, HEREspartanburg.com, HEREaustin.com, HEREcollegestation.com, HEREdallas.com, HEREhouston.com, and HEREsanantonio.com, we provide comprehensive, credible insights into South Carolina's dynamic landscape.
