Chef Bob Carter Passes Away at 59

News Summary

Chef Bob Carter, a renowned culinary figure in Charleston, South Carolina, has died at 59. Known for his signature coconut cake and founding the Chefs’ Feast for the Lowcountry Food Bank, his influence on the city’s dining scene was profound. Despite facing health challenges, his legacy endures through the community and culinary culture he shaped, marking a significant loss for Charleston.

Charleston, S.C. – Chef Bob Carter Passes Away at 59

Chef Bob Carter, a celebrated culinary icon in Charleston, South Carolina, died on the night of Tuesday, May 13, at the age of 59. His passing was confirmed by Charleston County Coroner Bobbi Jo O’Neal. Chef Carter was found in a hotel room in Mount Pleasant, marking a sorrowful end to a life dedicated to culinary excellence and community service.

Carter served as the executive chef of Peninsula Grill from the late 1990s until 2011, where he became famous for his signature coconut cake, attracting food enthusiasts from around the country. Following his departure from Peninsula Grill, Chef Carter ventured into writing a cookbook and explored other culinary projects, continuing to influence Charleston’s dining scene.

In 1999, he founded the Lowcountry Food Bank’s Chefs’ Feast, an event that has successfully raised funds for the food bank for 25 years. This initiative included auctions and fine dining experiences featuring various chefs, showcasing both the community spirit and Carter’s commitment to addressing food insecurity.

Collaborations and Influence

Mike Veeck, co-owner of the Charleston RiverDogs and a longtime friend of Carter, collaborated with him to establish Rutledge Cab Company in 2012. Through this partnership and other ventures, Carter’s efforts significantly contributed to elevating Charleston’s national culinary reputation. His work not only inspired aspiring chefs but also shaped the city’s dynamic food culture.

Legacy and Recognition

Chef Carter was recognized for his exceptional hospitality and care for guests, qualities that earned him acclaim as an “unbelievable hospitality expert.” His influence on the dining scene extended beyond his role at Peninsula Grill. He founded various establishments, including Carter’s Kitchen and Barony Tavern, further solidifying his presence in Charleston’s food community.

In 2014, Chef Carter penned an essay reflecting on his illustrious career in the City Paper. He candidly discussed the challenges of starting Peninsula Grill, providing insight into his resilience as both a chef and entrepreneur.

Health Struggles and Support

Throughout his life, Carter faced significant health challenges, including a severe car accident in 2013 that left him with extensive injuries. In recent years, he had been in need of a kidney transplant and moved to Florida for dialysis treatment. Friends and fellow chefs rallied around Carter during these difficult times, establishing a fundraiser to support him with medical expenses and recovery efforts following a hurricane that impacted his family.

Impact on the Community

Local food writer Hanna Raskin recognized Chef Carter for his strength and perseverance, especially during trying times. His passion for cooking and commitment to the Charleston community are firmly established in the culinary landscape that he helped to create.

Chef Carter’s passing marks a profound loss for Charleston and its vibrant food community. His legacy remains alive among chefs, restaurateurs, and food lovers who were touched by his work and his dedication to culinary arts and humanitarian efforts. He will be remembered not only for his remarkable dishes but also for the indelible mark he left on Charleston’s culinary scene.

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Additional Resources

• ABC News 4
• Wikipedia: Chef Bob Carter
• Charleston City Paper
• Google Search: Chef Bob Carter
• Post and Courier
• Encyclopedia Britannica: Chef Bob Carter
• Eater Carolinas
• Google News: Charleston culinary