News Summary
Scott Larymore has officially taken over ownership of the iconic Charleston Crab House after 34 years under John Keener’s management. Larymore, who started his career at the restaurant as a busboy, plans to expand the business while preserving its beloved menu. Keener will continue as an advisor post-transition. This marks a new chapter for the restaurant located near the City Market as Larymore aims to modernize operations and continue community-focused initiatives.
Scott Larymore Takes Over Charleston Crab House After 34 Years of John Keener’s Ownership
Charleston is excited to welcome a new chapter in the storied history of the Charleston Crab House near the bustling City Market. After an impressive 34 years in business, John Keener has officially passed the torch to Scott Larymore, who has been a part of the restaurant’s family since 2005.
A Journey Through the Ranks
From starting as a busboy to now being the proud owner, Larymore’s journey at the Charleston Crab House has been a true testament to hard work and dedication. Over the years, he seamlessly transitioned into various roles, including server, bartender, assistant manager, and eventually CEO in 2020. This evolution has allowed him to build a strong rapport with both the team and customers alike.
Deal Beyond Excitement
The official ownership deal was closed on January 31, 2025, marking a significant milestone for the iconic eatery known for its delicious seafood and inviting atmosphere. Keener, the original co-founder who established the restaurant in January 1991, will continue to serve in an advisory capacity, ensuring that his years of experience contribute to the restaurant’s future.
Expanding Horizons
Under Larymore’s helm, the Charleston Crab House won’t just remain a singular establishment. He plans to oversee multiple locations including the Charleston Crab House James Island, Charleston Crab House Market St., Oyster House, Shem Creek Crab House, AW Shucks Seafood Shack, and The Porch event space. This ambitious expansion speaks volumes about Larymore’s vision for the local dining scene.
A Thoughtful Transition
The ownership transition began back in September 2024 and was a carefully planned process. Keener recognized the need for new management to keep the momentum going after his remarkable tenure and approached Larymore with the exciting opportunity. As someone who has played a key role in Charleston’s culinary scene for over 40 years, Keener has opened nearly 15 restaurants and has even served as president of the Charleston Restaurant Association three times!
Fresh Perspectives
As the new owner, Larymore is keen on modernizing the restaurant while preserving the beloved menu that locals and visitors cherish. He and his wife, Lauren, are committed to integrating advanced technology within the restaurant which they believe will enhance the overall dining experience without losing the essence of what makes the Charleston Crab House special.
A Legacy of Community and Family
Larymore’s family roots run deep in the hospitality industry, with his grandfather founding Fred’s Restaurant in Mullins, where Larymore began cooking at just 12 years old. This background has shaped his commitment to keep the restaurants locally and family-owned, preserving the community feel that patrons have come to appreciate.
Giving Back Together
Continuing the restaurant’s philanthropic efforts is also a high priority for Larymore. This includes providing summer jobs to eager James Island High School students, sponsoring local sports teams, and hosting charity events that benefit the Charleston community. His strong belief in giving back reflects the values of the restaurant and the support from loyal customers over the years.
A Bright Future Ahead
As Larymore steps into this exciting new role, Keener and his wife, Brandy, have plans for a well-deserved retirement which includes a dream trip to Japan! Meanwhile, the Charleston Crab House is poised for a bright future under Larymore’s leadership, ensuring that visitors will continue to enjoy savory seafood dishes in a friendly and welcoming atmosphere.
Community Connection
The familiar faces at the Charleston Crab House remain, as seen with Caitlin Wentz, a bartender at the Market Street location, who warmly interacts with customers. This enduring commitment to hospitality will surely continue to be a hallmark of the restaurant’s identity.
In summary, with Scott Larymore at the helm, the Charleston Crab House is set to thrive, adapting to an ever-evolving dining landscape while keeping the heart of the restaurant intact. Charleston can look forward to many delicious meals and joyful celebrations at this beloved establishment!
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Additional Resources
- Post and Courier: Charleston Crab House Owner
- Wikipedia: Charleston
- News Break: Local Seafood Restaurants
- Google Search: Charleston Crab House
- Eater: Best Seafood Restaurants in Charleston
- Encyclopedia Britannica: South Carolina
- Post and Courier: Charleston Crab Shack Closure
- Google News: Charleston Restaurants
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