June 19, 2025

Callie’s Hot Little Biscuit Announces Major Expansion Plans

News Summary

Callie’s Hot Little Biscuit is set to expand significantly, evolving from an e-commerce delivery service to a successful bakery with multiple locations. Founded by Carrie Morey, the North Charleston facility buzzes with activity as staff members prepare and pack their famous biscuits, especially the cinnamon variety. The bakery’s unique historic location and commitment to quality have solidified its reputation. With a focus on both traditional baking and modern delivery methods, Callie’s continues to cater to biscuit lovers nationwide while celebrating Southern culinary culture.

North Charleston – Callie’s Hot Little Biscuit has announced significant expansion plans 20 years after launching as an e-commerce delivery service for its popular biscuits. Initially starting as an online retailer, the bakery has grown into a thriving business with multiple brick-and-mortar locations, and it continues to broaden its reach in the competitive food industry.

The main production facility for Callie’s Hot Little Biscuit is strategically located in North Charleston, where various staff members have been actively engaged in the baking process. On March 26, 2025, the bakery buzzed with activity, featuring workers like Dae’quan Perry, who was seen mixing the signature biscuit batter, and other staff members efficiently packing boxes for delivery.

Founded and owned by Carrie Morey, Callie’s Hot Little Biscuit has cultivated a reputation for its mouthwatering biscuits, particularly known for their scented cinnamon variety, which was prepared for baking during recent activities. Morey’s hands-on approach to managing the bakery includes overseeing various tasks, from tightening her apron to ensuring the seamless operation of the kitchen.

The bakery’s production area is notable not just for its culinary output but also for its historical significance. The back section of the facility was once used as servants’ quarters and the kitchen of a historic home, adding a unique charm to the bustling bakery environment. As staff members diligently cut biscuits from the dough and placed trays in the oven, the space came alive with the strong aroma of fresh baking.

The organized workspace of the bakery featured Carrie Morey’s desk, filled with signage and packaging materials necessary for logistics, showcasing the meticulous planning that runs behind the scenes. Bright midday sunlight illuminated the production area, allowing for a glimpse into the kitchen equipment that plays a crucial role in biscuit creation.

The chef-driven bakery has actively embraced evolving trends, maintaining its traditional appeal while also focusing on modern delivery methods and customer engagement. The e-commerce component that started the business remains integral, allowing customers across the country to access Callie’s famed biscuits with just a few clicks.

As Callie’s Hot Little Biscuit continues on its upward trajectory, the combination of dedicated staff, a rich history, and Morey’s visionary leadership position the bakery as a distinctive player in the market. Catering to both local customers who seek the authentic taste of traditional biscuits in-store and those ordering online, the bakery is committed to quality and customer satisfaction.

The expansion of Callie’s Hot Little Biscuit signifies not only growth for the business but also a celebration of the culture of Southern cooking that resonates with many. This endeavor marks a notable chapter in its evolution, reflecting the bakery’s evolution from a simple start-up into a beloved brand that continues to delight biscuit enthusiasts both near and far.

Looking forward, Callie’s Hot Little Biscuit is poised to maintain its momentum, sealing its place in both the local community and the national market. With plans for further expansion on the horizon, the future looks promising for this beloved establishment.

Deeper Dive: News & Info About This Topic

HERE Resources

Charleston to Host Food & Wine Classic
Callie’s Hot Little Biscuit Recognized for Branding Excellence
Food & Wine Classic Set for Charleston 2025

Additional Resources

Author: STAFF HERE CHARLESTON

The CHARLESTON STAFF WRITER represents the experienced team at HEREcharleston.com, your go-to source for actionable local news and information in Charleston, Charleston County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the Spoleto Festival USA, Charleston Wine + Food Festival, and the MOJA Festival. Our coverage extends to key organizations like the Charleston Metro Chamber of Commerce and the Charleston Museum, plus leading businesses in tourism and maritime industries that power the local economy such as South Carolina Ports Authority and the Charleston Visitor Center. As part of the broader HERE network, including HEREaiken.com, HEREbeaufort.com, HEREchapin.com, HEREcharleston.com, HEREclinton.com, HEREcolumbia.com, HEREgeorgetown.com, HEREgreenwood.com, HEREgreenville.com, HEREhiltonhead.com, HEREirmo.com, HEREmyrtlebeach.com, HEREnewberry.com, HERErockhill.com, HEREspartanburg.com, HEREaustin.com, HEREcollegestation.com, HEREdallas.com, HEREhouston.com, and HEREsanantonio.com, we provide comprehensive, credible insights into South Carolina's dynamic landscape.