News Summary
Firefighters in Charleston successfully contained a kitchen fire at Bessinger’s Barbecue on Savannah Highway on Saturday. The swift action of the Charleston Fire Department ensured minimal damage and no injuries. The fire, believed to have originated from the kitchen equipment’s exhaust system, extended into the roof area but was effectively managed. Thanks to the quick response, Bessinger’s was able to partially reopen shortly after. This incident highlights the importance of fire safety protocols for local restaurants.
Charleston, SC – Firefighters successfully contained a kitchen fire at Bessinger’s Barbecue on Savannah Highway Saturday afternoon, ensuring minimal damage and no reported injuries. The Charleston Fire Department was alerted to a possible structure fire shortly after 2:30 p.m.
Upon arrival at the scene, fire crews discovered smoke within the premises and flames above the kitchen ceiling. The firefighters acted quickly, preventing the fire from spreading to other areas of the restaurant. The blaze originated near the exhaust system of the kitchen equipment, which was identified as the likely source of the fire, according to reports from fire officials.
Thanks to the swift response from the Charleston Fire Department, the damage to Bessinger’s Barbecue was minimal. Following the incident, the restaurant was able to reopen partially, allowing staff to resume normal operations shortly after the fire was extinguished. No injuries were reported among employees or customers.
The St. Andrews Firefighters Association Local 3697 noted that the fire extended into the roof area of the historic restaurant, yet firefighters managed to control the situation effectively. Fire officials commended their team for their preparedness and the skillful handling of the emergency.
The owner of Bessinger’s Barbecue later confirmed that the fire appeared to be of electrical origin. He expressed gratitude towards the fire department for their prompt action in averting a potential disaster.
Bessinger’s Barbecue, a well-loved establishment known for its traditional Southern cuisine, has been a staple in the Charleston area. Its quick recovery following the fire incident highlights the resilience of local businesses and the effectiveness of emergency response teams in the community.
This incident serves as a reminder of the necessary precautions that all restaurants, particularly those involved in cooking, must take regarding their kitchen equipment and fire safety protocols. Regular inspections and maintenance of exhaust systems, electrical systems, and other vital infrastructure can significantly reduce the risk of fire hazards.
Charleston Fire Department officials encourage all business owners to familiarize themselves with fire safety standards and ensure that staff are trained in emergency response procedures. Such measures not only safeguard the establishment but also protect the lives of employees and patrons alike.
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Additional Resources
- ABC News 4: Bessinger’s Barbecue Fire
- Count on 2: Crews Contain Fire
- The State: Kitchen Fire Report
- Live 5 News: Bessinger’s BBQ Announcement
- ABC News 4: Maurice’s Piggie Park Reopens
- Wikipedia: Fire Safety
- Google Search: Fire Safety in Restaurants
- Google Scholar: Restaurant Fire Safety
- Encyclopedia Britannica: Fire Safety
- Google News: Bessinger’s Barbecue Fire
