---
title: "Cyclospora Reports Renew Raw Produce Safety Reminders in Charleston"
url: https://www.herecharleston.com/2026/07/06/cyclospora-reports-renew-raw-produce-safety/
date: 2026-07-06T17:38:39+00:00
modified: 2026-07-06T17:38:39+00:00
author: "Kirsten Lu"
categories: ["Health"]
site: "HERE Charleston"
attribution: "HERE Charleston"
---

# Cyclospora Reports Renew Raw Produce Safety Reminders in Charleston

*Source: [HERE Charleston](https://www.herecharleston.com/2026/07/06/cyclospora-reports-renew-raw-produce-safety/) — July 6, 2026 by Kirsten Lu*

Public health advisories are emphasizing the importance of food safety, particularly concerning raw produce, following a rise in Cyclospora infections reported across several states. The parasite, known for causing intestinal illness, has prompted health organizations to renew calls for careful preparation of fruits and vegetables, especially as summer dining often features fresh, uncooked ingredients.

Cyclospora cayetanensis is a microscopic parasite that can cause cyclosporiasis, an infection of the intestine. Symptoms typically include watery diarrhea, loss of appetite, weight loss, abdominal cramps, bloating, increased gas, nausea, and fatigue. While often not life-threatening, the illness can be prolonged, with symptoms lasting from a few days to a month or more, and may recur.

The parasite is transmitted through contaminated food or water. Fresh produce, such as various types of berries, leafy greens, and herbs, has been implicated in past outbreaks. Unlike some other foodborne pathogens, Cyclospora is not killed by common sanitizers like chlorine, making thorough washing critical. Health guidance stresses the need to wash all fruits and vegetables under running water before eating, cutting, or cooking, even if they will be peeled. Scrubbing firm produce with a clean brush is also recommended.

These national and multi-state reports serve as a reminder for residents of Charleston to remain vigilant with food preparation practices. With the abundance of fresh produce available at local markets and the popularity of outdoor dining and picnics during the summer months, ensuring the safety of raw ingredients is paramount. While specific local outbreaks have not been detailed in current reports, the general health advisories underscore a broader concern that applies to any community consuming fresh produce.

Adherence to basic food safety principles, such as separating raw produce from raw meat, poultry, and seafood, and refrigerating perishable items promptly, can help mitigate risks. The current health alerts aim to inform the public about the ongoing multi-state issue and reinforce the importance of preventive measures to protect against foodborne illnesses.

### Why it matters in Charleston

The ongoing multi-state reports of Cyclospora infections underscore the continuous need for robust public health awareness and preventive measures within the Charleston community. Institutions like the Medical University of South Carolina (MUSC) play a crucial role in monitoring public health trends and disseminating vital information to residents. While no specific local outbreak has been identified, the general guidance on thoroughly washing raw produce is particularly relevant in Charleston, where fresh, locally sourced fruits and vegetables are a staple of summer diets and farmers’ markets. Ensuring food safety practices are followed helps protect the health of individuals and families, reducing the potential burden on local healthcare providers and maintaining overall community well-being during a season when fresh ingredients are frequently enjoyed. This vigilance supports the broader public health infrastructure that MUSC and other local healthcare providers contribute to daily.